Below is a short list of some of our best-selling vanillas recommended for use in baked goods. To see different baked goods applications where these vanillas can be used, please visit our baked goods product application page. For more information and vanilla recommendations specific to your product, please contact one of our vanilla specialists. We look forward to hearing from you!
Madagascar Bourbon, Pure Vanilla Extract
Made exclusively from the highest quality vanilla beans grown and sunshine cured on the island of Madagascar. This natural “single strength” vanilla is characterized as a dark amber liquid with a classic rich and creamy, mellow bourbon vanilla flavor and aroma.
Flavor #1025C-NC
This organic compliant vanilla is made using the finest vanilla beans grown and sun cured in Madagascar. This “double strength” dark amber liquid is fortified with other natural flavors to increase its flavor and bouquet. This vanilla has a concentrated bourbon vanilla flavor and aroma. Organic compliant.
Vanilla Flavor #103C
This vanilla is made using a unique blend of vanilla beans grown and sun cured in both Madagascar and Indonesia. This “double strength” dark amber liquid is fortified with other natural flavors to increase its flavor and bouquet. This vanilla has a concentrated bourbon vanilla flavor and aroma.
Vangold Vanilla (Natural & Artificial Vanilla)
This concentrated natural & artificial vanilla combines a unique blend of both Bourbon and Indonesian vanilla beans with special flavor enhancers to increase its flavor strength and create a “deliciously bold vanilla” flavor profile and aroma.
Grandma’s Blend Vanilla (Natural & Artificial Vanilla)
This wonderful concentrated artificial vanilla blend has the “sweet vanilla” top notes combined with other flavors to yield a complex artificial vanilla profile. In blind taste tests this vanilla often scores as high as premium 2X pure vanilla extracts.
