This vanilla is made exclusively using the highest quality vanilla beans grown and sunshine cured on the island of Madagascar. This natural vanilla is characterized as a dark amber liquid with a classic rich and creamy, mellow bourbon vanilla flavor and aroma. We offer both single (1X) and double (2x) fold strengths of this product.
This vanilla is made using a unique blend of the highest quality vanilla beans grown and sunshine cured in Madagascar and Indonesia. This natural vanilla is characterized as a dark amber liquid with a classic Bourbon profile combined with sharper Indonesian vanilla notes. We offer both single (1X) and double (2x) fold strengths of this product.
This vanilla is made exclusively from the highest quality beans of the vanilla Tahitensis variety. This is a natural vanilla characterized as a dark amber liquid with a characteristic floral and somewhat fruity Tahitian flavor and aroma. We offer both single (1X) and double (2x) fold strengths of this product.
This vanilla is made from a unique blend of quality vanilla beans grown and sun cured in Mexico. This is a natural vanilla characterized as a dark amber liquid with a strong, sharper Mexican vanilla flavor profile and aroma. We offer both single (1X) and double (2x) fold strengths of this product.
This vanilla is made exclusively from the highest quality Certified Organic vanilla beans grown and sunshine cured. This Organic Pure Vanilla Extract is characterized as a dark amber liquid with a classic rich and creamy, mellow bourbon vanilla flavor and aroma. We offer both single (1X) and double (2x) fold strengths of this product.
Our customers say it best: we’re known for delivering unparalleled service. Every interaction is built on genuine care, attention, and respect—because to us, each person matters. That is why our average customer lifespan is more than a decade of service.
“I was looking for a new Vanilla supplier and Lochhead sent me out a product sample that same week, compared to other suppliers who I have yet to hear back from a year later.”
