Chocolate is a complex flavor that pairs beautifully with vanilla. A well-chosen vanilla enhances the natural richness of cocoa, rounds out bitterness, and elevates sweetness. It does this without overpowering the flavor of the chocolate itself. Because chocolate production involves high temperatures and precise flavor balance, selecting a vanilla that can hold its integrity through processing is key. At Lochhead Manufacturing Company, our vanilla specialists can recommend custom blends formulated specifically for your chocolate applications.
Vanilla is a great way to enhance the rich and buttery flavors of different caramels. Using a vanilla which can deepen the toasted sugar notes in caramel creates a complex flavor that is not overwhelming, but delicious. Our vanilla specialists can help you find a blend that will highlight all the best flavor components of your caramels.
Candy production requires a vanilla that can stand up to high temperatures while maintaining a clean, and delicious taste. Depending on the color of the candy, a colorless vanilla may also be needed to ensure that the product maintains its vibrant appearance. At Lochhead Manufacturing Company we have developed different vanillas for many kinds of candy applications. Just reach out to one of our specialists, and they can help you find the best vanilla for your product.
Our customers say it best: we’re known for delivering unparalleled service. Every interaction is built on genuine care, attention, and respect—because to us, each person matters. That is why our average customer lifespan is more than a decade of service.
“I was looking for a new Vanilla supplier and Lochhead sent me out a product sample that same week, compared to other suppliers who I have yet to hear back from a year later.”
