Dairy-free milks present unique flavor challenges, as plant-based beverages can have naturally earthy, nutty, and grassy notes. Vanilla’s smooth and aromatic profile helps round out these flavors, creating a creamy taste that appeals to a wide range of customers. Whether you are looking for a vanilla-forward product or an ingredient to mask off-flavors, our vanilla specialists can help find the best blend for your specific need.
Dairy-free ice cream requires a unique approach to finding the best type of vanilla. Bases made from oat, almond, and coconut can carry subtle off-notes and may not naturally deliver the same richness as dairy. The right vanilla can balance these flavors while smoothing out any unwanted “earthy” flavors. This helps build the classic, creamy ice cream taste profile. At Lochhead Manufacturing Company, our vanilla specialists can recommend custom blends designed specifically for dairy-free ice cream applications.
Vanilla is an essential ingredient in dairy-free yogurt for both flavor and a perceived creamy texture. Yogurt bases made from oat, almond, and coconut often carry unwanted flavor notes which can cause the consumer to perceive the yogurt as less creamy. Selecting a vanilla specifically designed for dairy-free yogurt can help mask these flavor profiles, while also delivering the delicious vanilla flavor that customers love. Our vanilla specialists would be happy to help you find the best vanilla for your dairy-free yogurt product.
Our customers say it best: we’re known for delivering unparalleled service. Every interaction is built on genuine care, attention, and respect—because to us, each person matters. That is why our average customer lifespan is more than a decade of service.
“I was looking for a new Vanilla supplier and Lochhead sent me out a product sample that same week, compared to other suppliers who I have yet to hear back from a year later.”
